All you have to do is cook the gluten-free spaghetti noodles according to the directions and heat up some tomato sauce and frozen vegetables. It's helpful to measure out how many noodles you need to use with a spaghetti serving size measurer. Remember to test the softness of the noodle before turning your burner off - it's generally been taking me a few minutes longer to cook gluten-free pasta than its directions say. Piece of cake! Peace out.
The Easy Evidence
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